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I am the founder of The Food Cop, a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. I’ve been featured in numerous publications, including U.S. News & World Report, Parenting OC magazine, and the Orange County Register.

My goal is to educate you about the importance of nutrition and living a healthy lifestyle, and to assist you if you want to make this lifestyle change. I especially enjoying educating others about clean, healthy food; edible gardens; and food sensitivities.

A little more about my background…I have undergraduate degrees in Dietetics and Journalism, and I am also a certified U.S. Diabetes Conversation Map Facilitator. I have been the dietary supervisor at a skilled nursing facility, and I have also worked in the nutrition department at various acute care hospitals. My writing awards have been in the field of technical writing from the Society for Technical Communication.